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Dish Summer
Dish Summer

Dish Summer

$55.00
Tax included.

 Sarah Tuck is one of New Zealand's most respected food stylists and cooks and this is her work at its very best.

The second book from Sarah Tuck & Claire Aldous, the team at Dish Magazine.  It brings more simple and elegant design, stunning full-colour photography paired with delicious fast summer meals.  There are recipes perfect to be quickly prepared for that "pop-in drink", last minute dinner invitations, barbecues and of course burgers and desserts.

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